For the duration of one’s academic stay at this college, daily three healthy and fresh full meals the day are, delightfully, enjoyed by the hostilities and faculties, which are prepared and catered by the institute’s culinary staff; in the institute’s clean and hygienic kitchen and at its very own spacious dining area. Also, the institute has pre-scheduled meal arrangements that are followed routinely and all the food rates are moderate. The fruits are served twice a week.